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Old 19-05-2013, 05:00 PM   #1
hoax
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Hei please can some people list down some recipes or websites (not bbc if possible or top results in google = boring)

any kind of style really.. from all over the world

youtube channel's also? I like cooking food but lately i have had no inspiration at all due to stopping smoking earlier this year has done good and bad things like i find it harder to get inspired but im sure that will come back soon. All i have made lately are bolagnaise with veggie, garlic, mushroom wine sauce with pasta's. :/

ty
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Old 19-05-2013, 05:06 PM   #2
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Also soya recipes are welcome to me,
tofu recipes
vegan
veggie
fish
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Old 19-05-2013, 05:36 PM   #3
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One of my favourite dishes is Mie Goreng. It is quick and easy to make and is delicious. You can make it as spicy as you like.

http://www.taste.com.au/recipes/12058/mie+goreng
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Old 19-05-2013, 06:46 PM   #4
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Looks very tasty


ty
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Old 21-05-2013, 02:16 PM   #5
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One of my favorites:


Chinese Red Noodle Bean Curry

2 tablespoons ghee (or vegetable oil)
1 tablespoon cumin seeds
1 teaspoon black mustard seeds
5 whole cloves
2 tablespoon grated fresh ginger (2″ knob)
1 tablespoon minced garlic (3-4 large cloves)
1 large onion sliced thin
2 teaspoons salt
2 teaspoons sugar
1 teaspoon ground cumin
1 teaspoon turmeric
1/2 teaspoon cayenne pepper (or to taste)
1/4 cup unsweetened shredded coconut
1 cup chopped tomatoes (or canned)
1/2 red bell pepper diced
1 pound fresh Chinese Red Noodle Beans or green beans trimmed and cut into 1″ pieces
1/3 cup vegetable stock (or tomato juice or water)
1/2 cup plain greek yogurt


Directions

Heat the oil in a large pan over medium-high heat until hot. Add the cumin seeds, black mustard seeds, and cloves. Stir around until the spices start to make a crackling noise. Add the garlic and ginger and stir for a few minutes. Add the onion, salt and sugar, turn down the heat to medium low and fry stirring periodically until the onions are soft and starting to brown.

Add the cumin, turmeric, cayenne pepper, coconut, tomato, bell pepper green beans and stock and stir to combine. Partially cover with a lid and cook until the green beans are tender (about 15-20 minutes). You want them cooked longer than if you were just blanching them so they absorb the flavor of the curry, but they shouldn’t be mushy either.

When the green beans are done, taste for salt and spice and adjust as needed. When the flavor is to your liking, turn off the heat and stir in the yogurt. Top the green bean curry with minced cilantro and serve immediately with some basmati rice and maybe some roti or naan. We server ours over brown rice that has been cooked with cardamon pods, cloves and a cinnamon stick for a little extra flavor.
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Old 21-05-2013, 02:17 PM   #6
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This is REALLY easy:

Cauliflower Poppers

    1 large head cauliflower, chopped to florets
    juice of 1 lemon
    3 cloves garlic, minced
    2 teaspoons Dijon mustard
    1 tablespoon olive oil
    1 teaspoon salt
    1 teaspoon dried dill
    fresh black pepper, to taste
    2 tablespoons nutritional yeast

Directions:

1. Preheat oven to 400 degrees F. Whisk together the remaining ingredients.

2. Toss with the cauliflower.

3. Bake for 40 minutes, stirring once about halfway through the cooking time.

They’re ready when they get nicely browned and they’re tender but not mushy. I like to leave mine in until they get chewy blackened parts, but that’s just me.

These are soooo good - sometimes when I want a light dinner I’ll just make a batch and eat it all myself, easily as good as French fries!

Makes: 4-5 servings, Preparation time: 10 minutes, Cooking time: 40 minutes
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Old 21-05-2013, 02:22 PM   #7
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Note to self: Do not watch baking mad when high. Also if anyone has a sweet tooth check out baking mad.
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Old 21-05-2013, 03:55 PM   #8
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Thx joya i actually have got most of those ingredients i may give it a try soon, Mustard seeds are really good for the spice.
Bean curry == Great.
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