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Old 02-03-2013, 10:34 PM   #1
elshaper
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Default Kitchen gadget

The other day I came across this supposedly 'green' non-stick pan.
What do you think guys?
http://www.green-pan.com/en/technology-1743.htm
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Old 02-03-2013, 10:35 PM   #2
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Beats me how they get that non stick stuff to stick to the pan!
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Old 03-03-2013, 06:18 AM   #3
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'em frenchies ain't never stuck it out with anythin' y'all know...
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Old 03-03-2013, 06:22 AM   #4
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Originally Posted by grandmasterp View Post
Beats me how they get that non stick stuff to stick to the pan!
Shish kebab: cooking with a non-pan stick.
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Old 03-03-2013, 06:26 AM   #5
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. o O (If you coat a skewer with teflon, is it a non-stick stick?)
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Old 14-03-2013, 11:05 AM   #6
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Just to update...
I bought the egg pan and I didn't use a drop oil at all and it slid off the pan
Cooked my bacon and came out very nice.
I bet it's nice to cook steak on one of those.
I was told by the manufacturer that aluminium doesn't leach.
Well it's much better than teflon coated aluminium pan anyway.
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Old 14-03-2013, 08:46 PM   #7
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A well seasoned cast iron pan works too.
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Old 14-03-2013, 09:02 PM   #8
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A well seasoned cast iron pan works too.
I understand that those old-fashioned good quality iron pans add a little iron to your diet as well.
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Old 15-03-2013, 02:05 AM   #9
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Those ceramic green pans work great...for a while. I bought a set. I took really good care of them, but after a couple of months everything began to stick so bad I just threw the whole set in the trash. I bought a set of Cuisinart multi-ply stainless pans and they have been the best pans I ever used. Been using them daily for 2 years now. For anything that I need non-stick for I have a small cast iron skillet that has about 1/16" of "seasoning on it".

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Old 15-03-2013, 10:11 AM   #10
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Originally Posted by motleyhoo View Post
Those ceramic green pans work great...for a while. I bought a set. I took really good care of them, but after a couple of months everything began to stick so bad I just threw the whole set in the trash. I bought a set of Cuisinart multi-ply stainless pans and they have been the best pans I ever used. Been using them daily for 2 years now. For anything that I need non-stick for I have a small cast iron skillet that has about 1/16" of "seasoning on it".

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Thanks mot. I'll see how it goes. The pan has Lifetime guarantee....you shouldn't have thrown them in a bin

When I hear of 'well-seasoned' cast iron skillet, I think of transfat gange all stuck to the pan. Anyone thought of that?

Last edited by elshaper; 15-03-2013 at 01:31 PM.
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Old 15-03-2013, 11:44 PM   #11
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I use my green pan for everything, in use every day for well over a year, nothing wrong with it whatsoever. I don't even take 'really good care' of it, I just use it and don't worry about it, it remains fine, so how you managed to get through an entire set of them in a few months motleyhoo, fuck, I don't know. My most favourite pan ever.
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Old 16-03-2013, 02:18 AM   #12
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Maybe I got a bad set. I did buy mine when they first came out, so they may be better now.

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Old 16-03-2013, 03:25 AM   #13
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http://lowfatcooking.about.com/od/he...nstickpans.htm http://articles.mercola.com/sites/ar...-toxicity.aspx

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Old 16-03-2013, 10:07 AM   #14
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Thanks allure.
Jesus, you guys bought the whole set?

Thanks johndoeuk but this pan is manufactured without PFOA and it has a ceramic coating.
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Old 16-03-2013, 01:45 PM   #15
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Yea but the whole thing with green pan is it's non stick without the toxicity.
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Old 17-03-2013, 04:33 AM   #16
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Quote:
Originally Posted by allure View Post
Yea but the whole thing with green pan is it's non stick without the toxicity.
Is their such a thing?

Last edited by jondoeuk; 17-03-2013 at 04:33 AM.
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Old 17-03-2013, 04:41 AM   #17
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http://www.blogher.com/greenpan-safe...e-toxic-teflon http://www.mnn.com/food/healthy-eati...e-really-green
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Old 17-03-2013, 10:10 AM   #18
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I must investigate ECOPAN TM brand and DANNYSEO brand.
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Old 17-03-2013, 10:16 AM   #19
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Quote:
Dec 05 2011 at 9:22 AM
A Word Of CAUTION about THERMOLON. United States Patent 7,727,637 The Thermolon process involves an admixture suspension of silicone dioxide particles in a Silane, with a ceramic powder and an anion emitting material such as Neodymium, Lanthanum etc. An oxidized aluminum pan or other oxidized aluminum substrate is sprayed or dipped with the admixture and heat cured. Methyl Trimethoxy Silane is one of many Oligomers used in the manufacturing process and gives the product it's slip and non-stick property.
.... More
However, as with all organic polymer compounds product degradation is possible once heat is applied and critical temperatures are reached. At 150 degrees C or 300 F decomposition begins. The higher the temperature and length of time heating determines the rate of degradation. Toxic fumes are emitted. Formaldehyde is one of the thermal degradation products. It is an acute toxicant and cancer hazard as well as a skin and respiratory sensitizer and eye and throat irritant. Anthony Samsel, retired Hazardous Chemical Materials Consultant, Arthur D. Little, Inc. Cambridge, MA
http://www.mnn.com/food/healthy-eati...e-really-green
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Old 29-10-2013, 09:53 AM   #20
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Ide like to stay clear of Teflon and Thermolon tbh nethier sounds nice to ingest in anyway.

Right now Cast iron looks really attractive plus my old man always claimed anything super heavy must be worth alot. ....
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