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Old 14-01-2017, 04:12 PM   #39
elshaper
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Join Date: Jan 2012
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Quote:
Originally Posted by cosmic tramp View Post
In Poland barbecues are very popular and raw potatoes were simply placed in the middle of and under the fire, and you just forget about them . Couple of hours later, when everyone's sick of eating charred meat, they come out perfectly, evenly done somehow. They have a special taste too...bit of good old smokey gritty wood ash on the crispy skins...mniam mniam ( Polish for yum yum).

Poland, of course, has always had a close relationship with potatoes, distilling them into 40% proof Polish Vodka since 1405.
Don't forget a knob of butter. corrr. D
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