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Old 09-05-2009, 12:25 PM   #52
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A really interesting thread. The sort of information you wish had been freely available years ago.

The alkalinity/acidity was something I've never seen before. I'm trying to find out stuff for someone I think might be resistant to making changes in their diet (and, given the hospital dietitician's advice to stop eating diet yoghurt and eat butter and jam, may be sceptical of something that goes against what the 'experts' say) - does anyone think you can make a difference with only some of the measures e.g. alkaline water, bicarbonate of soda, etc., whilst monitoring their pH level?
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