Thread: Bacon
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Old 21-01-2013, 09:23 PM   #38
jerseypatriot
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Quote:
Originally Posted by grandmasterp View Post
When I was a kid everybody had a flitch of salt cured bacon hanging up from a hook on the kitchen ceiling.
A piece would be sliced off and into the pan.
Everybody smoked Woodbines cigarettes back then too plus coal fires and gas lighting so the bacon had a particular flavour.
We are veggies now.
Veggies? Note to self. Skip the East Midlands on my tour of English Bacon factories.
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