KFC recipe collection - conspiracy versions
We knew this but nothing more horrible than seeing the raw material.
http://forum.davidicke.com/showthrea...wpost&t=301203 So share your truly delicious KFC-like recipe. kizzie has already contributed... Grain free KFC ...yes we like the word FREE :D http://www.ditchthecarbs.com/2014/09/05/grain-free-kfc/ |
This could be it! The ultimate spice mix.
<iframe width="560" height="315" src="https://www.youtube.com/embed/TYw1yTISg3w" frameborder="0" allowfullscreen></iframe> KFC Original Recipe Drumstick 200 Calories VS 160 Calories Prep: 5 minutes Deep Fry @ 350°F: 5 minutes Bake @ 450°F: 20 minutes -------------------------------------------------------------------------------------- Equipment: • Deep Fryer: http://amzn.to/1MRHIG5 • Batter Pro: http://amzn.to/2bE3wdI Ingredients: • Drumsticks & Thighs • Buttermilk • All Purpose Flour • Oil for Frying 11 Secret Herbs & Spices: • 2/3 tsp Salt • 1/2 tsp Thyme • 1/2 tsp Basil • 1/3 tsp Oregano • 1 tsp Celery Salt • 1 tsp Black Pepper • 1 tsp Dried Mustard • 4 tsp Paprika • 2 tsp Garlic Salt • 1 tsp Ground Ginger • 3 tsp White Pepper -------------------------------------------------------------------------------------- Directions: 1) Double up on the 11 Secret Herbs & Spices into 2 separate bowls 2) Coat roughly 8 pieces of chicken in 1 bowl and add buttermilk until the chicken is submerged completely. Cover & refrigerate overnight. 3) In the second bowl, add 2 Cups of All Purpose Flour 4) Drain the buttermilk off the chick and place in the flour mixture. If you don't have a "BatterPro" you can use a large brown paper bag. Toss your chicken in this and shake it until fully coated. 5) Deep fry at 350°F for 5 minutes or until golden brown. If you're oil is really light you can fry for the entire duration it takes for the internal temperature of the chicken to reach 165°F. But if your oil is dirty, take your chicken out when the color is what you want and then finish it off in the oven. It should take approximately 15-20 additional minutes for the chicken to reach 165°F. TIP: The drumsticks will most likely finish before the thighs because they are smaller in size. Try this one as well. Looking good. ;) <iframe width="560" height="315" src="https://www.youtube.com/embed/en3RYR5WMrk" frameborder="0" allowfullscreen></iframe> |
http://ukcdn.ar-cdn.com/recipes/port...a023f623b0.jpg
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<iframe width="560" height="315" src="https://www.youtube.com/embed/pm73PXfodts" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>
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I think this is from Cheech & Chong, not sure though...
"You god damn Kentucky Fried Chicken eating mother fucker...!" :peace: |
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