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Survival And Bushcraft ...


Coldrum

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3 hours ago, peter said:

I bet our forefathers didn't use concrete corner stones

Is that the best input you got ? 

The point being he could of cleared the land with heavy machines , felled the trees in a day with chainsaws , instead of using hand tools ...

 

 

Edited by Coldrum
HONK HONK
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Mate  have been hunting on and off most of my life for meat  ,I'm very comfortable in the bush even with all the things that can kill you here in Aus. I can build shelters and  find water, I make my own knives which are a lot better than the shit from china these days ,I only have to travel 5 min and I'm in very rugged country, I was just making an observation that's all.

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25 minutes ago, peter said:

Mate  have been hunting on and off most of my life for meat  ,I'm very comfortable in the bush even with all the things that can kill you here in Aus. I can build shelters and  find water, I make my own knives which are a lot better than the shit from china these days ,I only have to travel 5 min and I'm in very rugged country, I was just making an observation that's all.

Well your welcome to show case your skills , show us your knifes then...

Most folk in the uk are to lazy to leave their homes , this thread is to inspire people to get off their fat arses 

Out in Nature and away from the constant propaganda and bollocks 

 

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The top one is ATS 34 hardened to 60.5 RC with beef wood handle and 316 stainless bolster

 the second is BG42 hardened to 63 RC , brilliant steel even at this hardness the edge will not chip and the blade will never tarnish or rust ,the downside is you need a linisher to sharpen it but you can dress an entire beast without touching it up, the handle is ivory and the bolsters are brass the third is a cut throat razor I did with mother of pearl handles.

I have made over 1000 of them in 35 or so years and are in a number of countries

 

 

20210327_204601_resized.jpg.2a8838d15c795a52274f750bf9a6b3cf.jpg

Edited by peter
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1 minute ago, peter said:

The top one is ATS 34 hardened to 60.5 RC with beef wood handle and 316 stainless bolster

 the second is BG42 hardened to 63 RC , brilliant steel even at this hardness the edge will not chip and the blade will never tarnish or rust ,the downside is you need a linisher to sharpen it but you can dress an entire beast without it up, the handle is ivory and the bolsters are brass the third is a cut throat razor I did with mother of pearl handles

 

 

20210327_204601_resized.jpg.2a8838d15c795a52274f750bf9a6b3cf.jpg

Beautiful knifes thanks for sharing 

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