Now, onto solutions, from the article by Sally Fallon Morell, for those who are not yet able to get rid of 5G, etc. you can protect yourself with real food, but we are not talking vegetarianism or veganism. Could that be why the World Health Organisation is pushing a low fat plant based diet?
https://www.westonaprice.org/health-topics/is-coronavirus-contagious/
PROTECT AGAINST EMFs WITH FOOD
While your best protection against EMFs is to reduce exposure, especially to 5G emitters, the Wise Traditions diet can go a long way toward protecting you against the cacophony of EMF frequencies that surround us.
SATURATED ANIMAL FATS. Electromagnetic frequencies, especially those for 5G, increase the permeability of the cell membrane, which can then lead to all sorts of unfortunate consequences—from fatigue to cancer. The first and foremost requirement for cell membranes that are impervious and secure is saturated fat. At least 50 percent of the fat molecules in the cell membrane should be saturated, and the fats in our lung surfactants should be 100 percent saturated for the lungs to work properly. Saturated animal fats also supply cholesterol, needed in the cell membranes to ensure that the cells are waterproof (and thus have a different electric potential on the inside and outside of the cell). Another important compound we get from animal fats is arachidonic acid, an omega-6 fatty acid required for tight cell-to-cell junctures. So, eat the fat on your meat, cook in lard or bacon fat and use plenty of butter!
THE FAT-SOLUBLE VITAMINS. The trio of vitamins A, D and K2 work together to protect us against toxins and enhance the immune system. Best sources are cod liver oil, egg yolks from pastured hens, butter from grass-fed cows, fish eggs, lard from pigs raised outdoors, poultry fat and poultry liver.
GELATIN-RICH BONE BROTH. The glycine in bone broth helps maintain structured water both inside and outside the cell; helps create strong cartilage in the lung surfactants and throughout the body; and supports the body’s detoxification mechanisms. Be sure to make broth with organic or grass-fed bones, free of glyphosate (the main ingredient in the herbicide Roundup).
VITAMIN C. Successful treatments for the current type of respiratory illness include vitamin C. Your best food source is fermented vegetables like sauerkraut—there is ten times more vitamin C in sauerkraut than in fresh cabbage!
IRON, ZINC AND SULFUR. Iron is an element that is vulnerable to electromagnetism. Vitamin A helps ensure that iron goes into the red blood cells where it is needed. Both zinc and sulfur supplementation seem to help Covid-19 patients. The best sources are animal foods like red meat, liver, oysters and egg yolks.
RAW MILK. One effect of 5G seems to be the stimulation of calcium channels in the cell membrane. This drives calcium into the cell, essentially poisoning the cell, while lowering the ionized calcium in the blood used in the coagulation pathways to help clotting and prevent uncontrolled bleeding. If the ionized calcium in the blood drops too low, people hemorrhage and die. During the 1918 pandemic, many doctors noted that their patients died from hemorrhage, not from pneumonia as one would expect. Some doctors reported that the use of intravenous calcium lactate kept people from dying. Soon after, Royal Lee from Standard Process formulated a flu product called Congaplex, which contained calcium lactate—the same form of readily available calcium as in raw milk. In addition, raw whole milk from pastured cows contains many compounds that strengthen our ability to deal with toxins.
Check out our Raw Milk Map, the only one in the UK that is updated monthly: https://westonaprice.london/uk-raw-milk-map