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23-12-2009, 07:37 PM
Molasses Cures
http://www.earthclinic.com/Remedies/molasses.html
check site for many people testifying
Thanks to the wonderful feedback we have received over the past eight years, blackstrap molasses appears to be making headlines as one of the best home remedies around! We have emails from our readers about blackstrap molasses curing cancerous tumors, fibroid tumors, anxiety, constipation, edema, heart palpitations, anemia, arthritic pain, joint pain, and acne, just to name a few. It has also been reported that molasses turns gray hair back to its original color and is a wonderful skin softener!
TRADITIONAL RECIPE:
1 Tablespoon of Blackstrap Molasses, first thing in the morning.
EARTH CLINIC'S ICED MOLASSES RECIPE:
1 TBLS Blackstrap Molasses
Hot Water
3/4 cup Milk or Soymilk
Ice
Add molasses to a glass and add just enough hot water to cover the molasses. Stir until dissolved. Add ice and then top off with either Milk or Soymilk. Avoiding milk?'Try vanilla or chocolate soymilk. Even yummier is to blend the whole concoction.
http://www.earthclinic.com/Remedies/molasses.html
check site for many people testifying
Thanks to the wonderful feedback we have received over the past eight years, blackstrap molasses appears to be making headlines as one of the best home remedies around! We have emails from our readers about blackstrap molasses curing cancerous tumors, fibroid tumors, anxiety, constipation, edema, heart palpitations, anemia, arthritic pain, joint pain, and acne, just to name a few. It has also been reported that molasses turns gray hair back to its original color and is a wonderful skin softener!
TRADITIONAL RECIPE:
1 Tablespoon of Blackstrap Molasses, first thing in the morning.
EARTH CLINIC'S ICED MOLASSES RECIPE:
1 TBLS Blackstrap Molasses
Hot Water
3/4 cup Milk or Soymilk
Ice
Add molasses to a glass and add just enough hot water to cover the molasses. Stir until dissolved. Add ice and then top off with either Milk or Soymilk. Avoiding milk?'Try vanilla or chocolate soymilk. Even yummier is to blend the whole concoction.