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View Full Version : Additives in Food - Hot Cross Buns


cheesedanish
20-08-2007, 11:38 AM
Remember that video on You Tube where this guy forgets
his Mc Donald's Burger in his jacket pocket for 1 year and
it NEVER decomposed!

Well we went Camping in the Summer - March - 6 months
ago and I found this week we had left an open packet of
about 3 hot cross buns left in the trailer - and ...
they look exactly as they did the day we bought it ...
6 months AGO !!! I swear .. the only difference it that they
were hard... but no mould whatsover ... omg ... what is
in these buns??

I bought them from Woolworths here - which is like Marks
& Spencer in the Uk. Here is what they say on their
website - I really think all their food is LOADED WITH
ADDITIVES!!! If this can be done to a Hot Cross Bun!!


taken from : yeah right!!!

http://www.woolworths.co.za/Caissa.asp?Page=ITB4_RHConText&Post=O-Food_Additives

It all adds up – Woolworths removes all unnecessary additives

You prefer to know what you are eating, so Woolworths gives you the facts on food additives to enable you to make good choices.

What is a food additive?
Its nothing new – saltpetre for example was used in the middle ages to preserve meat. Today there are various additives used by the food manufacturing industry. Preservatives for example keep foods safer and palatable for longer; antioxidants reduce the oxidative deteriation that leads to rancidity and loss of flavour in foodstuffs. Emulsifiers and stabilisers facilitate the mixing together of ingredients that would normally not mix, such as fat and water.

So why should you care which additives are in your food?
Legislation requires all additives to be declared on the ingredient statement of every product. All additives used in food are approved as safe by national authorities. However, there is still a debate about potential harmful effects.

Concerns focus on a possible link between some additives and intolerance, allergic reactions and even ADD (attention deficit disorder). If you're concerned, that's a valid reason to limit or avoid them.

What is Woolworths doing regarding food additives?
As consumers become more health conscious and better informed, many prefer foods that contain as few additives as possible. Heeding the concerns of our customers we continually question the use of all additives, keeping food as simple as possible.

lookfar
20-08-2007, 11:48 AM
OMG that's shocking!!:eek: Makes you wonder what these additives are actually doing to us when we ingest them, yuk!!!:(

cheesedanish
20-08-2007, 11:52 AM
And the quantity? Shew we will have well preserved corpses!
I mean why does a Hot Cross Bun need a preservative?

lookfar
20-08-2007, 01:01 PM
And the quantity? Shew we will have well preserved corpses!
I mean why does a Hot Cross Bun need a preservative?

Yeah I'm sure we will!!:eek:

I think preservatives are added because bread based products would go hard in a day or so without them & it therefore gives a much longer shelf-life?

cruise4
20-08-2007, 01:11 PM
"I mean why does a Hot Cross Bun need a preservative?"

How would we sell last years left over stock?

friendsinthesky
21-08-2007, 03:17 AM
A couple of yr's ago I watched a movie that was made in the U.K. It centered around government housing flats. Anyway, a family man came home with a heap of bread rolls under his arm and told the wife, "I got these bread rolls really really cheap" she asked the expirey date and he replied "it's ok, they've still got 6months".....i forget the name of the movie, But it was good.

smariot
21-08-2007, 05:49 AM
If the crust can dry out fast enough, nothing will grow on it. Mold needs water to grow. The inside might take a lot longer to dry out, but anything that might have already been inside it should have been killed when the bread was baked, and the crust should keep it isolated from the big bad scary outside world.