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mynameis
15-07-2009, 03:49 AM
Monsanto's GE Crops Spawn Superweeds Across Indiana

Weed with Roundup immunity galloping across state
John Woodmansee
Chronicle-Tribune, May 26
http://www.chronicle-tribune.com/news/stories/20040526/localnews/503241.html

A herbicide-resistant weed that arrived in Indiana two years ago isn't
standing still.

Marestail populations that are immune to glyphosate were first identified in
2002 in the southeast Indiana counties of Jackson, Bartholomew, Clark,
Jefferson and Jennings.

Recent field inspections by Purdue University researchers found the weeds in
another 15 counties to the north and west, said Bill Johnson, Purdue
Extension weed specialist.

Glyphosate is the active ingredient in many herbicides, including Roundup.

Indiana farmers annually plant millions of acres in crops genetically
modified to withstand Roundup applications. This year alone, 88 percent of
the state's projected 5.45 million acres of soybeans are expected to be
Roundup Ready varieties.

"We had a few isolated fields in southeast Indiana that were showing poor
control of marestail with glyphosate in 2001 and 2002," Johnson said. "By
late 2002 we'd confirmed glyphosate resistance in four counties, and we
highly suspected it in six additional counties.

"We did some extensive field surveying in the fall of 2003 and now believe
we've found glyphosate-resistant marestail in about 19 counties, mostly in
southeastern Indiana," Johnson said. "We've found it as far north as Wells
County, as far west as Montgomery County and as far south as Perry County."

Marestail -- also known as horseweed -- is a thin-leafed annual weed that
can grow to more than 6 feet tall if undisturbed. The weed produces seed in
July and August but can emerge at almost any time during the year.

"This weed is problematic for a number of reasons," Johnson said. "First and
foremost, the weed's biology allows it to behave not only as a winter annual
but also as a summer annual. I'm convinced that this weed can germinate and
grow any time the soil is not frozen."

He said the second reason marestail is troublesome is that it already has
developed resistance to ALS inhibitors and triazines.

"So we're running out of effective tools to manage the weed," Johnson said.

Aceto-lactase synthase (ALS) inhibitors kill weeds by preventing them from
producing essential amino acids necessary for growth. Triazine herbicides
work by interrupting a weed's photosynthesis.

Marestail's ability to reproduce poses a third challenge, Johnson said.

"The seed of this weed spreads rapidly. Because it's so adaptable, the weed
easily could become a predominant weed on our landscape, much as giant
ragweed, giant foxtail and velvetleaf have done," he said.

Farmers are relying too much on glyphosate-based herbicides, according to
Johnson. If farmers begin noticing glyphosate-resistant marestail in their
fields, one option is to utilize 2,4-D in their burndown applications next
year.

"We know that 2,4-D is very effective on these weeds, so farmers need to use
it in their burndown if they have marestail in their field, regardless of
whether they think it is glyphosate-resistant," Johnson said.

John Woodmansee is the agriculture and natural resources educator and
director of the Purdue Cooperative Extension Office in Grant County.

Originally published Wednesday, May 26, 2004

http://www.organicconsumers.org/monsanto/spawn052804.cfm

libertad101
16-07-2009, 05:07 AM
..this is what you eat, remember..

ownoiz
16-07-2009, 02:02 PM
Nature always finds a way...insect pests are often the same...a select few will withstand the poisons and become resistant...so more bad weeds and insects = more dosage or stronger poisons...

These methods of food production are not the answer...

We need to support organic food production.

Another suggestion i have is for peeps to consume organic fruit and nut crops, from trees...or plant your own if you can...because trees arent sprayed directly with this crap...and trees can be very complex compared to ground dwelling plants, they are good at filtering out toxins in the soils and water before they enter the fruit, i have read a number of studies on this.
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