cleft_asunder
07-06-2007, 07:15 AM
http://conspiracycentral.info/index.php?showtopic=11754
This should have clicked a long time ago, but for some reason it kept slipping past me. Essentionally, I get high on the propane which makes it's way into the meat I cook on the grill. I'm just going to go down a list of what happends to the meat, and what it does to me. I use beef as an example.
1)The gas makes the meat taste strange, and definitely bad, but it's very subtle. What's most interesting is that the fat turns hard and rubbery, making it unchewable, ruining what is the best part of the beef.
2)The beef tends to turn hard, even with expensive cuts, rather than tender.
3)After consumption, the meat isn't satisfying. To be specific, the meat always seems like it could have been better, and you feel like your BBQ skills suck. (In fact that's not the case)
4)After consumption, I tend to feel angry and irratated.
5)At night, even if I'm really tired, I can't fall asleep. I get into this half sleep, and in the background is the "high feeling" I was talking about. It's like this ultra nervous and negative energy which makes me want to explode out of bed, yet at the same time I'm still very tired.
6)The next day I feel backed, and exhausted, and zapped/baked, like I was just microwaved or some shit.
7)My skin looks awful the next 2 days.
Now I want to tell you that I haven't used a microwave in like 5 years, and never will again. That shit turns food into poison, and that food zaps you. But now I discovered that propane grills are part of the conspiracy, so I'm very excited and happy that I found this truth and can share it with total confidence.
So how do you cook meat then? With a charcoal grill using, most importantly, 100% natural hardwood charcoal and a chimney starter. Do not use lighter fluid to start the coals, it contaminates the meat and is more difficult than a chimney starter. It's bloody easy and your meat is going to come out hella bomb every time. It's going to taste the way it should; the fats going to melt in your mouth, and it's more enjoyable to cook. This is the way meat was meant to be cooked.
If you go to Home Depot, you can find a chimney starter there, and they sell a 20 pound bag of charcoal for only 5$ called The Original Charcoal Company. It's hardwood and yucca starch. As for a charcoal grill, I recommend the Weber Smokey Joe grill which you can find at Target for like $30. Made in the USA.
You're fucking set. cool.gif
This should have clicked a long time ago, but for some reason it kept slipping past me. Essentionally, I get high on the propane which makes it's way into the meat I cook on the grill. I'm just going to go down a list of what happends to the meat, and what it does to me. I use beef as an example.
1)The gas makes the meat taste strange, and definitely bad, but it's very subtle. What's most interesting is that the fat turns hard and rubbery, making it unchewable, ruining what is the best part of the beef.
2)The beef tends to turn hard, even with expensive cuts, rather than tender.
3)After consumption, the meat isn't satisfying. To be specific, the meat always seems like it could have been better, and you feel like your BBQ skills suck. (In fact that's not the case)
4)After consumption, I tend to feel angry and irratated.
5)At night, even if I'm really tired, I can't fall asleep. I get into this half sleep, and in the background is the "high feeling" I was talking about. It's like this ultra nervous and negative energy which makes me want to explode out of bed, yet at the same time I'm still very tired.
6)The next day I feel backed, and exhausted, and zapped/baked, like I was just microwaved or some shit.
7)My skin looks awful the next 2 days.
Now I want to tell you that I haven't used a microwave in like 5 years, and never will again. That shit turns food into poison, and that food zaps you. But now I discovered that propane grills are part of the conspiracy, so I'm very excited and happy that I found this truth and can share it with total confidence.
So how do you cook meat then? With a charcoal grill using, most importantly, 100% natural hardwood charcoal and a chimney starter. Do not use lighter fluid to start the coals, it contaminates the meat and is more difficult than a chimney starter. It's bloody easy and your meat is going to come out hella bomb every time. It's going to taste the way it should; the fats going to melt in your mouth, and it's more enjoyable to cook. This is the way meat was meant to be cooked.
If you go to Home Depot, you can find a chimney starter there, and they sell a 20 pound bag of charcoal for only 5$ called The Original Charcoal Company. It's hardwood and yucca starch. As for a charcoal grill, I recommend the Weber Smokey Joe grill which you can find at Target for like $30. Made in the USA.
You're fucking set. cool.gif