eternal_spirit
15-03-2007, 08:32 PM
sodium nitrite added to meats to give them a red colour. Some food experts are now saying that the only thing it adds to food is colour and is no use as a preservative. Read the labels in you're refrigerator!
http://www.organicconsumers.org/foodsafety/processedmeat050305.cfm
http://www.organicconsumers.org/foodsafety/processedmeat050305.cfm