Start drinking alkaline water today!Proven HEALTHY

[xpleet]

Dear folks,

next time you're at the groceries, pick up a package of baking soda. Put as much as 1 grams into 1 liter of drinking water. If it tastes too soapy reduce the amount of baking soda until pleasurable. Stir or shake thoroughly until completly dissolved!

Your water will be alkaline and full of energy (hydroxyl ions). You can actually light up a weak light bulb with it.
If you're adult, your brain runs at aproximately 100 watts. You need energy! And you can get a heck of a lot from drinking alkaline water I believe.
Vegetables and fruits also provide you with energy because when they are broken down inside your body, the minerals they contain such as magnesium will alkalize your body's water and give you energy! This is why fruits and vegetables work alkaline in your body even though when raw they contain a lot of acid!
Water is Alkaline when the pH level has risen above 7 - abundance of free negative ions (energy). When there are a lot of negatively charged ions there will be Orgone - the life force energy. Don Croft (Orgonite inventors) suggests the same thing by the way.
Subtle-energy of water however is a different topic that I don't want to go into here. For more info on that topic google or youtube:
Masaru Emoto.

Some independant japanese scientists have confirmed for you in animal tests that ionized (=energized) water is good for you:

Alkaline Water Research - YouTube

But then of course 'The System' and it's parrots are saying that there can be no difference between neutral and ionized water but those lies shouldn't bother us anyone since it has been scientifically proven that Ionized water reduces cancer growth, reduces death rates, reduces colesterol and blood sugar etc.


be well,

Paul

[xpleet]

Something interesting I've just found on the topic

One form of negative ions is the unseen particles of electricity that come in with thunderstorms and momentarily make us feel like "hippies on drugs" (not that I know anything about that). A simple Internet search on negative ions revealed the information (ions, not hippies). Research shows that negative ions put the body in a temporary alkaline pH state. Most humans are in an acid pH state ... cancer wards are full of 'em.

And another very interesting correlation someone makes here :-o

Theoretically (in my humble opinion, of course), negative ions have a common bond to the positive feelings we get from meditation. Regular/consistent meditation is associated with relaxed states-of-mind -- a stress antagonist. Stress is a major contributor to acid pH in our blood/bodies. As we buffer our acid-state in consistent manners (meditation, smart eats, baking soda, etc.), a healthier alkaline condition becomes the norm. In addition, nutritional supplements are assimilated more effectively/efficiently in an alkaline body.

source: http://www.smartbodyz.com/Alkaline-Body-pH-Baking-Soda-Heartburn.htm



kind regards,

Paul

[picha]

Don't you have to make sure the water is at the correct pH before you drink it so it's not too strongly alkaline?

[the ultimate truth]

Have you only just come across this information ?

Don't Ingest baking soda unless it's definitely aluminum free, unless you want brain, nerve and immune system degeneration from heavy metal poisoning.

The person with the most information on the subject of the benefits of an alkaline lifestyle and diet is Dr Robert Young author of the Ph Miracle Diet.

I encourage you recommend the watch these 7 Videos:

Dr Robert Young's lecture in Omaha part 1 of 7
Dr Robert Young's lecture in Omaha part 1 of 7 - YouTube

[the ultimate truth]

Don't you have to make sure the water is at the correct pH before you drink it so it's not too strongly alkaline?


Anything above a pH of 7 is alright, below that and the water will break down the tissues of your body and add to illness.

[bluesworthy]

I just squeeze some lemon into a glass of water each day. Much tastier than drinking baking soda (ugh) and has a similar effect.

[eustacekidd]

Are these things of any use?

http://www.squidoo.com/alkapod

[rosix]

Are these things of any use?

http://www.squidoo.com/alkapod

looks good :)

[picha]

Anything above a pH of 7 is alright, below that and the water will break down the tissues of your body and add to illness.

Are you absolutely sure about that? Strong alkaline can burn you as much as strong acid.

[freedom1st]

I just squeeze some lemon into a glass of water each day. Much tastier than drinking baking soda (ugh) and has a similar effect.

But isn't lemon juice an acid?

[xpleet]

But isn't lemon juice an acid?

The minerals in it are alkaline.

Calcium ph 12 Magnesium ph 14

When they react with the water in your body they will make alkaline water, the acids are absorbed separately apparently.


kind regards,


Paul

[freedom1st]

The minerals in it are alkaline.

Calcium ph 12 Magnesium ph 14

When they react with the water in your body they will make alkaline water, the acids are absorbed separately apparently.


kind regards,


Paul

Oh OK, thanks. Maybe I'll start taking lemon with my water.

[mark1963]

I just squeeze some lemon into a glass of water each day. Much tastier than drinking baking soda (ugh) and has a similar effect.

I prefer fresh lime and water. mmmmm

[farros]

is river/stream water alkaline?

if not I wouldnt worry too much about it. Mother nature provides everything in just the right amounts. Including water we could drink from rivers before we polluted them.

Any sort of tampering imo worsens something from its natural state. Or is a redundant and unnessesary change to begin with.

[farros]

Xpleet... are "Tiny" on the astral dynamics forums by any chance?

[darryl84]

Interesting, ill buy some organic limes and stick them in my mineral water, then see if it affects me significantly, cheers for the information! :)

[kiwimaj]

But isn't lemon juice an acid?

Technically yes, but it also has an excellent alkalising effect on the body, so it's a bit of a paradox. Put a squeeze of lemon into every glass of water you drink, it's delicious !

quote..

An overly acidic system has been linked to a host of health woes, so anything that helps us to alkalize is a good thing. That’s where lemon comes in. But according to Daniel Reid’s The Tao of Detox, lemon is also the only food in the world that carries a negative molecular charge, making it “anionic,” just like the digestive enzymes in our bodies (such as hydrochloric acid). Surprisingly, other citrus fruits aren’t anionic—only fresh lemon.

Lemon’s negative ionic charge, combined with its strongly alkalizing effects, makes it a terrific detoxifier. Dr. Carey A. Reams, in his Biological Theory of Ionization, says that, “All the foods we eat are cationic with the exception of lemon … when it goes into the system it can be converted into some 6 billion different enzymes with less chemical change than any other natural substance known to man.”

Lemon helps to produce the bile necessary to properly digest food and assimilate nutrients, so it rebuilds the liver..

[awakeorasleep]

Randy Couture is a big believer in an alkaline diet, I tried it once but it was way too harsh.

[moving finger]

is river/stream water alkaline?

if not I wouldnt worry too much about it. Mother nature provides everything in just the right amounts. Including water we could drink from rivers before we polluted them.

Any sort of tampering imo worsens something from its natural state. Or is a redundant and unnessesary change to begin with.

Depends on the river. Rivers from moorland/peat catchments tend to be acidic, those derived from chalk aquifers or chalky/limestone catchment areas tend to be alkaline.

The human body has a number of 'zones' with different pH levels depending on the job they have to do. Most of the time, your body will strive to maintain those pH levels so they can continue to do the job they are supposed to do, irrespective of what you put in there.

A balanced diet is all you need.

On the subject of lemon juice, why not follow some of this wise fellow's advice.

[alexmcph]

I would like to try the baking soda but sounds a bit risky as I dont know how to test ph levels. Although I do have a grapefruit tree out back, this would be similar to lemons in effect I hope. I'll give it a go.


if not I wouldnt worry too much about it. Mother nature provides everything in just the right amounts. Including water we could drink from rivers before we polluted them.

You say dont worry about it and then "before we polluted"? In the here and now most ppl like myself only have access to tap water and bottled. So this can be good for many people. I would like to not worry about it, unfortunately I do not have a pristine mountain river over my back fence.

[blue2]

:) Most food we eat is acidic....coffee and tea are. USA terminology is different from UK their 'Baking Soda' is to our equivalent Bicarbonate Soda, we have Baking Powder not same thing. Dr Mark Sircus OMD is also an authority on this as he has written books on Bicarbonate Soda, Iodine (magnascent form is best) www.magnascent.com only one with patent pending. Transdermal Magnesium Chloride treatment-book- the Arm & Hammer Bicarbonate Soda is the trusted pure one. Just google Mark's name,you can also receive Newsletters which i recommend.

My son and i have both used ordinary Bicarb Soda plus i introduced into it a tspn of Aspalls Organic Cyder Vinegar,the golden one usually from Health Food shops, as this too is alkaline,tspn each in large glass water,filtered or bottled pref. The vinegar makes it fizz at first and makes it more palatable as Bicarb is a salt. Oh and it gives you a good clean out if it's needed-most folks are constipated with modern diet rubbish. Autopsies often find around 40 pound of old faecal matter residing in bowel-yep it spells diseases.

Tissue salts have also been around for long time -Jan De Vries comes to mind he wrote a book called Viruses,Allergies and the Immune System.

Freshly squeezed lemon in cold water or hot water on rising each morning is as old as the hills as it's been used in bygone days,did it myself. But the Bicarb and Cyder vinegar does work as supposing you have heartburn through drinking coffee or alcohol it will get rid if it very quickly

[ellis_deatrip]

I also use ACV. I buy Bragg's Unpasteurized, unfiltered ,organic Apple Cider Vinegar.It contains "the MOTHER" that ectoplasmic glob of residue floating in it. Apple cider vinegar and a tiny sprinkle of pink crystal 'real salt' or unprocessed sea salt in a glass of water might not bring the ph up to 10 as some suggest you should do, but it's cheaper than the ph drops. My main problem is that I have an extensive reverse osmosis filtering system that filters the water to the icemaker and dispenser in the 'fridge and one in the sink for filling the 'Zojirushi'(hot pot). so all of my filtered drinking water is very Ph low and depleted of most minerals.:rolleyes: